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Whole Food Scores

Every food below is graded on real nutritional quality — nutrient density, protein, fiber, healthy fats, beneficial plant compounds, and glycemic impact — not just calories. 487 whole foods indexed.

Vegetable

Vegetables score highest when they pack micronutrients, fiber, and beneficial plant compounds into few calories. Formulate grades each on nutrient density, fiber, bioactive content, and glycemic impact.

Leafy Green
Kale
98
Cruciferous
Brussels Sprouts
97
Mustard Green
97
Mustard Spinach
97
Stem Vegetable
Asparagus
96
Cruciferous
Broccoli
96
Broccoli Raab
96
Cruciferous
Cauliflower
96
Chive
96
Endive
96
Grape Leave
96
Parsley
96
Turnip Greens And Turnip
96
Cruciferous
Cabbage
95
Coriander (Cilantro) Leave
95
Dandelion Green
95
Dock
95
Drumstick Pod
95
Escarole
95
Lambsquarter
95
Pokeberry Shoot
95
Radicchio
95
Romaine Lettuce
95
Sweet Potato Leave
95
Taro Leave
95
Turnip Green
95
Artichoke
94
Nightshade
Bell Peppers
94
Bok Choy
94
Chicory Green
94
Lettuce
94
Pea
94
Alfalfa Seed
93
Arugula
93
Cress
93
Drumstick Leave
93
Fireweed
93
Kohlrabi
93
Okra
93
Peas And Carrot
93
Pimento
93
Watercress
93
Beet Green
92
Celtuce
92
Collard
92
Kanpyo
92
Lotus Root
92
New Zealand Spinach
92
Nopale
92
Pepper
92
Rutabaga
92
Chayote
91
Chicory
91
Chrysanthemum
91
Epazote
91
Fermented
Kimchi
91
Radishe
91
Seaweed
91
Squash
91
Tomato
91
Vegetable
91
Squash
Zucchini
91
Bamboo Shoot
90
Chard
90
Parsnip
90
Tomatillo
90
Water Convolvulu
90
Root Vegetable
Carrots
89
Celeriac
89
Chrysanthemum Leave
89
Fennel
89
Fungi
89
Allium
Garlic
89
Gourd
89
Malabar Spinach
89
Sauerkraut
89
Leafy Green
Spinach
89
Turnip
89
Beans Snap Canned Drained
88
Legume Vegetable
Green Beans
88
Peas And Onion
88
Succotash
88
Yambean (Jicama)
88
Cardoon
87
Soybean
87
Root Vegetable
Sweet Potato
87
Leek
86
Arrowroot
85
Stem Vegetable
Celery
85
Jerusalem-Artichoke
85
Jute
85
Mushroom
85
Pumpkin
85
Shallot
85
Winged Bean Leave
85
Pepeao
84
Tree Fern
84
Waxgourd
84
Fiddlehead Fern
83
Lemon Grass (Citronella)
83
Onions
83
Arrowhead
82
Jew'S Ear
82
Salsify
82
Sesbania Flower
82
Winged Bean Tuber
82
Corn
81
Hearts Of Palm
81
Yardlong Bean
81
Burdock Root
80
Amaranth Leave
79
Waterchestnut
79
Balsam-Pear (Bitter Gourd)
78
Radish Seed
78
Eppaw
77
Ginger Root
77
Mountain Yam
77
Vinespinach
77
Beet
76
Root Vegetable
Potato
76
Cornsalad
75
Pumpkin Flower
75
Pumpkin Leave
75
Taro
74
Winged Bean
74
Corn With Red And Green Pepper
73
Eggplant
73
Yam
73
Borage
72
Gourd
Cucumber
72
Taro Shoot
72
Butterbur
71
Purslane
70
Chicory Root
69
Yautia (Tannier)
63
Prairie Turnip
59
Poi
53
Cassava
44

Fruit is graded on nutrient and polyphenol density against its natural sugar — berries and other low-glycemic, antioxidant-rich fruit score above sweeter varieties.

Herbs & Spices

Herbs and spices punch far above their weight on bioactive compounds — concentrated polyphenols and antioxidants give many of them top scores per gram.

Grains are graded on fiber, micronutrients, and glycemic impact — intact whole grains beat refined flours by a wide margin.

Legume

Legumes earn high marks for plant protein, fiber, and minerals at a low glycemic load — among the most nutrient-dense, affordable foods you can eat.

Dairy is scored on protein quality, calcium, and bioactives versus saturated fat and added sugar — plain, higher-protein options score best.

Meat is graded on protein quality and micronutrient density (iron, zinc, B12) balanced against saturated fat and processing — lean, unprocessed cuts score best.

Nuts & Seeds

Nuts and seeds are scored on healthy fats, protein, fiber, and minerals like magnesium — whole, unsalted forms outscore roasted-and-salted versions.

Seafood

Seafood is scored on protein quality, omega-3 (EPA/DHA) content, and micronutrients like selenium, iodine, and B12 — fatty fish lead the category.

Oils & Fats

Oils and fats are scored on fatty-acid profile and bioactive content — cold-pressed, monounsaturated- and omega-3-rich oils lead; highly refined and tropical oils trail.

Eggs

7 foods

Eggs are graded on complete protein, choline, and fat-soluble vitamins — one of the most bioavailable whole-food protein sources.

Beverages

1 foods

Beverages are graded on micronutrients and beneficial compounds against sugar — unsweetened, polyphenol-rich drinks score highest.

Frequently asked questions

How does Formulate score whole foods?

Every food is graded 0–100 on nutrient density, protein quality, fiber, healthy fats, beneficial plant compounds, and glycemic impact — with a penalty for anti-nutrients. The same rubric is applied to all 487 foods.

Are these food scores about calories?

No. The score measures nutritional quality per serving, not calorie count. A handful of nuts and a soda can have similar calories but land at opposite ends of the scale.

What is the highest-scoring whole food?

Blackberries currently scores 98/100 (grade A+).

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