Skip to main content
Fenugreek Seed
Herbs & Spices

Fenugreek Seed

97Health
Score
A+

Fenugreek seed is a maple-scented legume spice with the strongest clinical evidence of any culinary seed for lowering blood sugar and cholesterol, driven by soluble galactomannan fiber and the compounds trigonelline and 4-hydroxyisoleucine.

Track Fenugreek Seed in Formulate — free
Log it, see it roll into your daily nutrient coverage, and build a scored stack.
Open app →

Why Fenugreek Seed scores 97

Nutrient density35
Protein quality12
Fiber content10
Healthy fats8
Bioactive compounds14
Glycemic impact10
Top nutrients
Iron186.3Copper123.3Manganese53.4Magnesium45.5Vitamin B635.3

Nutrition

per_100g

323
Calories
23g
Protein
58.4g
Carbs
6.4g
Fat
24.6g
Fiber

Health benefits

Lowers fasting and post-meal blood glucose

strong evidence

Soluble galactomannan fiber slows carbohydrate absorption while 4-hydroxyisoleucine stimulates insulin secretion and trigonelline improves glucose handling; trials show reduced fasting glucose and HbA1c

Reduces total and LDL cholesterol

moderate evidence

Viscous soluble fiber binds bile acids and the steroidal saponin diosgenin reduces cholesterol absorption, lowering serum lipids in multiple studies

Supports lactation (galactagogue)

emerging evidence

Traditional and small-trial evidence indicates fenugreek increases breast-milk production, attributed to phytoestrogenic and galactagogue compounds

Delivers exceptional iron, protein, and folate

strong evidence

33.5mg iron, 23g protein, and 57mcg folate per 100g support oxygen transport, tissue maintenance, and cell division

Pairs well with

  • ·Pair with vitamin C-rich vegetables or citrus because ascorbate sharply increases absorption of fenugreek's abundant non-heme iron
  • ·Combine with cumin, coriander, and turmeric because they form the aromatic base of curry blends and balance fenugreek's bitterness
  • ·Use with high-carbohydrate meals because its soluble fiber and insulinotropic compounds blunt the post-meal glucose rise
  • ·Add to tomatoes and tamarind because acidity and sweetness counter the seed's natural bitterness

Practical tips

  • ·Best timing: with meals
  • ·Toast whole seeds only briefly; over-toasting turns fenugreek acrid rather than maple-sweet
  • ·Soak or sprout the seeds to soften bitterness and improve digestibility
  • ·Buy whole seeds; they keep for 3-4 years while ground fenugreek loses aroma and grows more bitter within months
  • ·Expect a harmless maple smell in sweat or urine after eating large amounts, a documented and benign effect
  • ·Store in an airtight container in a cool, dark pantry

Related foods