
Sumac (Ground)
ScoreA
Sumac is a tangy crimson spice ground from Rhus coriaria berries, with one of the highest antioxidant capacities of any culinary spice.
Why Sumac (Ground) scores 88
% Daily Value per a pinch (2 g)
Nutrition
per_100g
Health benefits
Delivers exceptional antioxidant capacity
moderate evidenceGallic acid, gallotannins, and anthocyanins scavenge free radicals and chelate pro-oxidant metals, among the highest ORAC values of any spice
Supports glycemic and lipid control
moderate evidenceSumac polyphenols have been associated in trials with reduced fasting glucose, improved insulin sensitivity, and lower LDL oxidation
Provides anti-inflammatory and antimicrobial activity
limited evidenceTannins and gallic acid inhibit inflammatory mediators and disrupt microbial membranes
Pairs well with
- ·Use in place of lemon or salt because its tartness brightens dishes without sodium
- ·Sprinkle over fat-containing dishes like grilled meats and yogurt dips where its polyphenols and acidity cut richness
Practical tips
- ·Best timing: Sumac's polyphenols have no circadian dependency; pairing with carbohydrate-containing meals may aid glycemic response.
- ·Add at the end or as a finishing dust to preserve its tart polyphenols and color
- ·Store airtight away from light and heat because ground sumac loses color and tang within months
- ·Buy pure ground sumac because some blends are cut with salt
Related foods
What is Sumac (Ground) actually covering?
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