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Celery Seed
Herbs & Spices

Celery Seed

97Health
Score
A+

Celery seed is the tiny, intensely flavored fruit of Apium graveolens, an extraordinarily calcium- and iron-rich spice traditionally used for gout and hypertension via blood-pressure-lowering phthalides.

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Why Celery Seed scores 97

Nutrient density35
Protein quality11
Fiber content10
Healthy fats8
Bioactive compounds14
Glycemic impact10
Top nutrients
Manganese329Iron249.4Copper152.2Calcium135.9Magnesium104.8

Nutrition

per_100g

392
Calories
18.1g
Protein
41.4g
Carbs
25.3g
Fat
11.8g
Fiber

Health benefits

Supports healthy blood pressure

emerging evidence

Phthalides, notably 3-n-butylphthalide, relax vascular smooth muscle, producing vasorelaxant and blood-pressure-lowering effects in animal and small human studies

Provides anti-inflammatory and antioxidant activity

moderate evidence

The flavones apigenin and luteolin scavenge free radicals and inhibit inflammatory signaling, the basis for traditional use in gout and arthritis

Acts as a mild diuretic

emerging evidence

Celery seed compounds promote modest fluid excretion, underlying its folk use for water retention

Delivers exceptional calcium, iron, and manganese

strong evidence

Among the most mineral-dense spices, supplying calcium (1767mg), iron (44.9mg), and manganese (7.6mg) per 100g for bone health and oxygen transport

Pairs well with

  • ·Blend with salt to make celery salt for tomato-based drinks, hot dogs, and seafood boils
  • ·Pair with vitamin C-rich tomato and citrus because ascorbate enhances absorption of celery seed's abundant non-heme iron
  • ·Use in vinegar-based pickling brines and coleslaw because acidity carries and brightens its concentrated celery flavor
  • ·Combine with cabbage and potato because the warm, savory seed deepens vegetable dishes when fresh celery is unavailable

Practical tips

  • ·Best timing: anytime
  • ·Use celery seed sparingly; it is potent and turns bitter if overused
  • ·Make fresh celery salt by grinding the seeds with coarse salt for a brighter flavor than store-bought
  • ·Note that celery is a common allergen and the seed can be photosensitizing in very large amounts
  • ·Buy whole seeds; they retain their potent oils for 3-4 years versus much less for ground celery seed
  • ·Store in an airtight container away from heat, light, and moisture to prevent clumping

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