
Galangal
ScoreA+
Galangal is an aromatic ginger-family rhizome rich in galangin and acetoxychavicol acetate, offering anti-inflammatory and antimicrobial benefits.
Why Galangal scores 95
% Daily Value per a pinch (2 g)
Nutrition
per_100g
Health benefits
Reduces inflammation and oxidative stress
moderate evidenceGalangin and diarylheptanoids inhibit inflammatory enzymes and scavenge reactive oxygen species
Provides antimicrobial activity
limited evidence1'-acetoxychavicol acetate disrupts microbial membranes and enzyme function
Supports digestion
limited evidenceAromatic volatile oils and pungent compounds stimulate digestive secretions and motility
Pairs well with
- ·Pair with lemongrass and coconut milk because the fat carries galangal's fat-soluble flavonols and balances its sharp aroma
- ·Combine with chili and lime in Thai soups because the acidity brightens galangal's pine-citrus notes
Practical tips
- ·Best timing: Galangal's bioactives have no circadian dependency and are consumed as a culinary spice.
- ·Rehydrate dried galangal or add it late in cooking to preserve heat-sensitive volatile oils
- ·Use sparingly as a ginger substitute—galangal is sharper and more peppery than common ginger
Related foods
What is Galangal actually covering?
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