
Cardamom (Ground)
ScoreA+
Ground cardamom is an intensely aromatic pod spice exceptionally rich in manganese, with cineole-driven digestive, antioxidant, and cardiovascular benefits.
Why Cardamom (Ground) scores 94
% Daily Value per a pinch (2 g)
Nutrition
per_100g
Health benefits
Supports cardiovascular health and blood pressure
moderate evidenceCardamom's antioxidants and diuretic action have lowered systolic and diastolic blood pressure and boosted antioxidant status in human trials
Aids digestion and freshens breath
moderate evidenceCineole and terpenes stimulate digestive secretions, relieve gas and bloating, and provide antimicrobial action in the mouth
Provides antioxidant and anti-inflammatory protection
moderate evidenceFlavonoids and cineole scavenge free radicals and downregulate inflammatory enzymes
Delivers exceptional manganese for metabolism and bone health
strong evidenceVery high manganese (28mg/100g) cofactors antioxidant enzymes (Mn-SOD) and supports connective-tissue and bone formation
Pairs well with
- ·Pair with coffee or chai because cardamom's cineole complements caffeine's bitterness and adds aromatic complexity without sugar
- ·Combine with rice and milk-based desserts because its fat- and water-soluble terpenes infuse both phases evenly
- ·Add to lentil and meat curries because its warm aroma rounds rich, fatty dishes and aids their digestion
Practical tips
- ·Best timing: Cardamom's bioactives have no circadian dependency and it is commonly enjoyed after meals as a digestive and breath freshener.
- ·Buy whole green pods and grind the seeds fresh; pre-ground cardamom loses its volatile cineole within weeks
- ·Lightly crush pods to release seeds and discard the fibrous husk before grinding
- ·Use sparingly—its potency means a little goes a long way in both sweet and savory dishes
- ·Store pods or ground seed airtight and cool to slow loss of aromatic essential oils
Related foods
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