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Summer Savory (Dried)
Herbs & Spices

Summer Savory (Dried)

94
Health
Score
A+

Dried summer savory is a peppery, thyme-like herb exceptionally rich in iron, calcium, and manganese, carrying carvacrol and thymol with antimicrobial activity.

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Why Summer Savory (Dried) scores 94

Nutrient density30
Protein quality7
Fiber content10
Healthy fats1
Bioactive compounds14
Glycemic impact10
Top nutrients

% Daily Value per a pinch (2 g)

Manganese 5.3%Iron 4.2%Calcium 3.3%Riboflavin 2.3%Vitamin B6 2.1%

Nutrition

per_100g

272
Calories
6.7g
Protein
68.7g
Carbs
5.9g
Fat
45.7g
Fiber

Health benefits

Delivers dense calcium and iron for bone and blood health

moderate evidence

Very high calcium and iron support bone mineralization and hemoglobin synthesis respectively, among the richest culinary herbs for both

Provides antimicrobial and antioxidant protection

moderate evidence

Carvacrol and thymol disrupt microbial membranes and scavenge free radicals, while rosmarinic acid adds further antioxidant capacity

Eases digestion of legumes and rich foods

limited evidence

Carminative volatile oils reduce gas formation and stimulate digestive secretions, the traditional basis for its use as a 'bean herb'

Contributes to anti-inflammatory tone

limited evidence

Phenolic monoterpenes and flavonoids downregulate inflammatory signaling and oxidative stress

Pairs well with

  • ·Pair with beans and lentils because savory's carminative oils ease their digestion and its peppery flavor complements earthy legumes
  • ·Combine with fatty meats and sausages where carvacrol and thymol cut richness and resist fat oxidation
  • ·Use with thyme and rosemary in herb blends to layer complementary phenolic compounds

Practical tips

  • ·Best timing: Savory's bioactives have no circadian dependency and suit consistent use in everyday cooking.
  • ·Add summer savory toward the middle of cooking so it rehydrates and releases its peppery aroma without scorching
  • ·Use it as a thyme substitute at a roughly 1:1 ratio when needed
  • ·Store airtight away from light; its peppery punch fades over time like other dried herbs

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