Fruit

Gooseberries

90Health
Score

A+

Gooseberries are tart, nutrient-dense berries exceptionally high in vitamin C and fiber, supporting immune function and digestive health with minimal calories.

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Why Gooseberries scores 90

Nutrient density31

Protein quality6

Fiber content10

Healthy fats5

Bioactive compounds11

Glycemic impact10

Top nutrients

Vitamin C30.8Vitamin B616.8Copper7.8Manganese6.3Potassium4.2

Nutrition

per_100g

Calories

0.9g

Protein

10.2g

Carbs

0.6g

Fat

4.3g

Fiber

Health benefits

Supports immune function and collagen synthesis

strong evidence

High vitamin C content (27.7mg/100g) acts as a cofactor for immune cell function and cross-links collagen fibers, strengthening connective tissue and reducing age-related degradation

Promotes digestive health and metabolic regularity

strong evidence

Exceptional fiber content (4.3g/100g) feeds beneficial gut microbiota, increases short-chain fatty acid production, and supports intestinal barrier integrity linked to healthy aging

Reduces oxidative stress and systemic inflammation

moderate evidence

Polyphenols and tannins present in gooseberries neutralize free radicals and modulate NF-kB inflammatory pathways, protecting cellular DNA and reducing aging acceleration

Supports cardiovascular and bone health

moderate evidence

Potassium (198mg/100g) maintains vascular elasticity and healthy blood pressure; vitamin C and polyphenols strengthen bone matrix mineralization and reduce fracture risk

Supports blood sugar regulation and metabolic flexibility

moderate evidence

Low glycemic index combined with high fiber delays glucose absorption, reducing insulin spikes and supporting healthy mitochondrial function in aging

Pairs well with

·Pair with fatty fish (salmon, mackerel) because vitamin C enhances absorption of omega-3 fatty acids and reduces oxidation of marine lipids in the digestive tract
·Combine with nuts (almonds, walnuts) because fiber slows lipid digestion, improving nutrient absorption and creating sustained energy release while vitamin E from nuts is protected from oxidation by gooseberry polyphenols
·Mix with plain Greek yogurt because probiotics and gooseberry polyphenols work synergistically to enhance gut microbiota diversity and short-chain fatty acid production
·Pair with ginger or turmeric because both gooseberry polyphenols and ginger's gingerols activate similar anti-inflammatory pathways, creating an amplified reduction in systemic inflammation

Practical tips

·Best timing: anytime
·Select firm gooseberries with intact skin, avoiding soft or wrinkled specimens; green gooseberries contain higher polyphenol concentrations than fully ripe versions, offering enhanced antioxidant benefits
·Store fresh gooseberries in refrigerator drawers for up to 3 weeks in sealed containers to preserve vitamin C and polyphenol content; freeze whole for long-term storage (up to 12 months) with minimal nutrient loss
·Consume fresh gooseberries raw when possible to maximize heat-sensitive vitamin C; if cooking, use low temperatures under 10 minutes to retain fiber-associated compounds and bioactive polyphenols
·Add 1/4 to 1/2 cup fresh gooseberries to smoothies with leafy greens to amplify fiber intake and create a complete micronutrient profile supporting sustained energy and satiety

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