
Herbs & Spices
Cloves (Ground)
97Health
Score
A+Score
Ground cloves are an intensely aromatic flower-bud spice with extraordinary manganese and eugenol content, delivering powerful antioxidant, anti-inflammatory, and analgesic effects.
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Why Cloves (Ground) scores 97
Nutrient density35
Protein quality7
Fiber content10
Healthy fats6
Bioactive compounds14
Glycemic impact10
Top nutrients
Manganese2614.3Vitamin K118.2Iron65.7Magnesium61.7Vitamin E58.8
Nutrition
per_100g
274
Calories
6g
Protein
65.5g
Carbs
13g
Fat
33.9g
Fiber
Health benefits
Provides exceptional antioxidant protection
strong evidenceEugenol and dense polyphenols give cloves one of the highest ORAC values of any food, neutralizing free radicals and reducing oxidative stress
Acts as a natural analgesic and antiseptic
strong evidenceEugenol blocks pain-signaling sodium channels and has antibacterial action, the basis for clove oil's long use in dental pain relief
Reduces inflammation
moderate evidenceEugenol and beta-caryophyllene inhibit COX-2 and NF-κB-driven inflammatory cytokine production
Supplies abundant manganese and vitamin K
strong evidenceVery high manganese (60mg/100g) and vitamin K (142mcg/100g) support bone formation, antioxidant enzyme function, and proper calcium utilization
Pairs well with
- ·Pair with cinnamon and nutmeg in warm spice blends because their complementary phenolics layer aroma and compound antioxidant intake
- ·Combine with citrus and apples because eugenol's warmth balances acidity and its oils infuse fruit dishes deeply
- ·Add to slow-braised meats and stocks because eugenol is fat-soluble and disperses fully during long, gentle cooking
Practical tips
- ·Best timing: anytime
- ·Use very sparingly—cloves are among the most potent spices and overuse turns dishes bitter and numbing
- ·Grind whole cloves fresh for maximum eugenol aroma; pre-ground powder fades quickly
- ·Steep whole cloves in warm liquids and remove before serving to control intensity
- ·Store airtight and dark to preserve the volatile eugenol-rich essential oil





