
Cloves (Ground)
ScoreA+
Ground cloves are an intensely aromatic flower-bud spice with extraordinary manganese and eugenol content, delivering powerful antioxidant, anti-inflammatory, and analgesic effects.
Why Cloves (Ground) scores 94
% Daily Value per a pinch (2 g)
Nutrition
per_100g
Health benefits
Provides exceptional antioxidant protection
strong evidenceEugenol and dense polyphenols give cloves one of the highest ORAC values of any food, neutralizing free radicals and reducing oxidative stress
Acts as a natural analgesic and antiseptic
strong evidenceEugenol blocks pain-signaling sodium channels and has antibacterial action, the basis for clove oil's long use in dental pain relief
Reduces inflammation
moderate evidenceEugenol and beta-caryophyllene inhibit COX-2 and NF-κB-driven inflammatory cytokine production
Supplies abundant manganese and vitamin K
strong evidenceVery high manganese (60mg/100g) and vitamin K (142mcg/100g) support bone formation, antioxidant enzyme function, and proper calcium utilization
Pairs well with
- ·Pair with cinnamon and nutmeg in warm spice blends because their complementary phenolics layer aroma and compound antioxidant intake
- ·Combine with citrus and apples because eugenol's warmth balances acidity and its oils infuse fruit dishes deeply
- ·Add to slow-braised meats and stocks because eugenol is fat-soluble and disperses fully during long, gentle cooking
Practical tips
- ·Best timing: Clove bioactives have no circadian dependency; the spice is used in both food and topical oral applications throughout the day.
- ·Use very sparingly—cloves are among the most potent spices and overuse turns dishes bitter and numbing
- ·Grind whole cloves fresh for maximum eugenol aroma; pre-ground powder fades quickly
- ·Steep whole cloves in warm liquids and remove before serving to control intensity
- ·Store airtight and dark to preserve the volatile eugenol-rich essential oil
Related foods
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