70HealthScore
Sides & Snacks · American
Baked Zucchini Chips
Grade B⏱ 100 min🍽 4 servingsEasy
Thin crispy baked zucchini rounds with parmesan.
KetoLow-CarbVegetarianGluten-Free
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Ingredients
- 2 zucchini, thinly sliced
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- 1 pinch salt
- 1/2 tsp Italian seasoning
Method
- 1Toss zucchini with oil and seasoning.
- 2Arrange in a single layer.
- 3Bake at 225°F for 90 minutes until crisp; top with parmesan.
Nutrition
Per 1 serving (~113 g)
105
Calories
3.8g
Protein
3.6g
Carbs
8.8g
Fat
1.1g
Fiber
Why Baked Zucchini Chips scores 70
Nutrient density23
Protein quality8
Fiber content4
Healthy fats9
Bioactive compounds12
Glycemic impact10
Top nutrients
Vitamin C13.9Vitamin K7.7Calcium7Vitamin B67Vitamin E6.5
