Skip to main content
Baked Zucchini Chips
61
Health
Score
Sides & Snacks · American

Baked Zucchini Chips

Grade B⏱ 100 min🍽 4 servingsEasy

Thin crispy baked zucchini rounds with parmesan.

KetoLow-CarbVegetarianGluten-Free
Save Baked Zucchini Chips to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Open app →

Ingredients

  • 2 zucchini, thinly sliced
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan
  • 1 pinch salt
  • 1/2 tsp Italian seasoning

Method

  1. 1Toss zucchini with oil and seasoning.
  2. 2Arrange in a single layer.
  3. 3Bake at 225°F for 90 minutes until crisp; top with parmesan.

Nutrition

Per 1 serving (~113 g)

105
Calories
3.8g
Protein
3.6g
Carbs
8.8g
Fat
1.1g
Fiber

Why Baked Zucchini Chips scores 61

Nutrient density24
Protein quality8
Fiber content4
Healthy fats7
Bioactive compounds7
Glycemic impact10
Top nutrients

% Daily Value per serving

Vitamin C 14%Vitamin K 7.7%Calcium 7.0%Vitamin B6 7.0%Vitamin E 6.5%

More sides & snacks recipes

90
Maple Cinnamon Almonds
89
Roasted Broccolini
86
Turmeric Roasted Cauliflower
85
Roasted Garlic Broccoli
84
Beet Hummus
84
Crispy Avocado Fries

See what this meal actually delivers

Track the nutrients your meals provide and find where your stack still has gaps to fill.

Check my nutrients

2 questions · free · no account needed to start

Also on iPhone — get the free app

📬 Get new guides in your inbox

Evidence-based supplement guides, no spam

We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.