
84
Score
Breakfast · American
Scrambled Tofu
Grade A⏱ 16 min🍽 2 servingsEasy
A vegan scramble of crumbled tofu with turmeric and veggies.
Low-CarbHigh-ProteinAnti-InflammatoryVeganGluten-Free
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Ingredients
- 14 oz firm tofu, crumbled
- 1/2 tsp turmeric
- 1/2 cup diced bell pepper
- 2 cups spinach
- 2 tbsp nutritional yeast
Method
- 1Sauté pepper, then add crumbled tofu and turmeric.
- 2Cook until golden, fold in spinach.
- 3Stir in nutritional yeast.
Nutrition
Per 1 serving (~275 g)
201
Calories
21.2g
Protein
11.4g
Carbs
9.6g
Fat
4g
Fiber
Why Scrambled Tofu scores 84
Nutrient density35 / 35
Protein quality12 / 15
Fiber content5 / 10
Healthy fats8 / 10
Bioactive compounds7 / 15
Glycemic impact10 / 10
Top nutrients
% Daily Value per serving
Thiamin 78%Riboflavin 71%Vitamin B6 56%Vitamin K 46%Niacin 38%
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