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Scrambled Tofu
84
Health
Score
Breakfast · American

Scrambled Tofu

Grade A16 min🍽 2 servingsEasy

A vegan scramble of crumbled tofu with turmeric and veggies.

Low-CarbHigh-ProteinAnti-InflammatoryVeganGluten-Free
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Ingredients

  • 14 oz firm tofu, crumbled
  • 1/2 tsp turmeric
  • 1/2 cup diced bell pepper
  • 2 cups spinach
  • 2 tbsp nutritional yeast

Method

  1. 1Sauté pepper, then add crumbled tofu and turmeric.
  2. 2Cook until golden, fold in spinach.
  3. 3Stir in nutritional yeast.

Nutrition

Per 1 serving (~275 g)

201
Calories
21.2g
Protein
11.4g
Carbs
9.6g
Fat
4g
Fiber

Why Scrambled Tofu scores 84

Nutrient density35
Protein quality12
Fiber content5
Healthy fats8
Bioactive compounds7
Glycemic impact10
Top nutrients

% Daily Value per serving

Thiamin 78%Riboflavin 71%Vitamin B6 56%Vitamin K 46%Niacin 38%

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