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Breakfast Chia Pudding79Health
Score
Breakfast · American

Breakfast Chia Pudding

Grade A5 min🍽 2 servingsEasy

Chia soaked in milk overnight into a thick pudding, topped with fruit.

Anti-InflammatoryHigh-FiberVegetarianGluten-Free
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Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup mixed berries

Method

  1. 1Stir chia, milk, maple and vanilla together.
  2. 2Refrigerate overnight until thick.
  3. 3Top with berries.

Nutrition

Per 1 serving (~190 g)

219.5
Calories
7.7g
Protein
25.5g
Carbs
10.3g
Fat
8.1g
Fiber

Why Breakfast Chia Pudding scores 79

Nutrient density29
Protein quality8
Fiber content8
Healthy fats10
Bioactive compounds10
Glycemic impact8
Top nutrients
Manganese24.1Selenium14.8Phosphorus12.8Vitamin B1212Calcium11.5

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