41
Score
Sides & Snacks · American
Roasted Radishes
Grade C⏱ 28 min🍽 4 servingsEasy
Roasting mellows radishes into a buttery, tender side.
KetoLow-CarbVegetarianGluten-Free
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Ingredients
- 2 cups radishes, halved
- 2 tbsp butter, melted
- 1 pinch salt
- 1 tbsp chopped parsley
- 1 garlic clove, minced
Method
- 1Toss radishes with butter, garlic and salt.
- 2Spread on a tray.
- 3Roast at 425°F for 20 minutes; add parsley.
Nutrition
Per 1 serving (~67 g)
60.8
Calories
0.6g
Protein
2.3g
Carbs
5.8g
Fat
0.9g
Fiber
Why Roasted Radishes scores 41
Nutrient density21
Protein quality3
Fiber content5
Healthy fats3
Bioactive compounds7
Glycemic impact10
Top nutrients
% Daily Value per serving
Vitamin K 17%Vitamin C 14%Vitamin A 9.5%Sodium 6.0%Potassium 4.6%
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