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Roasted Radishes49Health
Score
Sides & Snacks · American

Roasted Radishes

Grade C28 min🍽 4 servingsEasy

Roasting mellows radishes into a buttery, tender side.

KetoLow-CarbVegetarianGluten-Free
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Ingredients

  • 2 cups radishes, halved
  • 2 tbsp butter, melted
  • 1 pinch salt
  • 1 tbsp chopped parsley
  • 1 garlic clove, minced

Method

  1. 1Toss radishes with butter, garlic and salt.
  2. 2Spread on a tray.
  3. 3Roast at 425°F for 20 minutes; add parsley.

Nutrition

Per 1 serving (~67 g)

60.8
Calories
0.6g
Protein
2.3g
Carbs
5.8g
Fat
0.9g
Fiber

Why Roasted Radishes scores 49

Nutrient density20
Protein quality3
Fiber content5
Healthy fats4
Bioactive compounds12
Glycemic impact10
Top nutrients
Vitamin K16.7Vitamin C13.8Vitamin A9.5Sodium6Potassium4.6

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