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Crispy Roasted Potatoes63Health
Score
Sides & Snacks · American

Crispy Roasted Potatoes

Grade B48 min🍽 4 servingsEasy

Golden, crunchy roasted baby potatoes with rosemary.

PaleoWhole30VeganGluten-FreeDairy-Free
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Ingredients

  • 2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tbsp chopped rosemary
  • 3 garlic cloves, minced
  • 1 pinch salt

Method

  1. 1Parboil 8 minutes and drain.
  2. 2Toss with oil, rosemary, garlic and salt.
  3. 3Roast at 450°F for 30 minutes.

Nutrition

Per 1 serving (~240 g)

268.8
Calories
4.7g
Protein
40.8g
Carbs
10.4g
Fat
5.3g
Fiber

Why Crispy Roasted Potatoes scores 63

Nutrient density19
Protein quality5
Fiber content5
Healthy fats10
Bioactive compounds10
Glycemic impact9
Top nutrients
Vitamin C14.5Vitamin B614.1Copper10.1Potassium9.6Niacin8.3

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