63HealthScore
Sides & Snacks · American
Crispy Roasted Potatoes
Grade B⏱ 48 min🍽 4 servingsEasy
Golden, crunchy roasted baby potatoes with rosemary.
PaleoWhole30VeganGluten-FreeDairy-Free
Save Crispy Roasted Potatoes to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 2 lb baby potatoes, halved
- 3 tbsp olive oil
- 1 tbsp chopped rosemary
- 3 garlic cloves, minced
- 1 pinch salt
Method
- 1Parboil 8 minutes and drain.
- 2Toss with oil, rosemary, garlic and salt.
- 3Roast at 450°F for 30 minutes.
Nutrition
Per 1 serving (~240 g)
268.8
Calories
4.7g
Protein
40.8g
Carbs
10.4g
Fat
5.3g
Fiber
Why Crispy Roasted Potatoes scores 63
Nutrient density19
Protein quality5
Fiber content5
Healthy fats10
Bioactive compounds10
Glycemic impact9
Top nutrients
Vitamin C14.5Vitamin B614.1Copper10.1Potassium9.6Niacin8.3





