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Crispy Roasted Potatoes
58
Health
Score
Sides & Snacks · American

Crispy Roasted Potatoes

Grade C⏱ 48 min🍽 4 servingsEasy

Golden, crunchy roasted baby potatoes with rosemary.

PaleoWhole30VeganGluten-FreeDairy-Free
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Ingredients

  • 2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tbsp chopped rosemary
  • 3 garlic cloves, minced
  • 1 pinch salt

Method

  1. 1Parboil 8 minutes and drain.
  2. 2Toss with oil, rosemary, garlic and salt.
  3. 3Roast at 450°F for 30 minutes.

Nutrition

Per 1 serving (~240 g)

268.8
Calories
4.7g
Protein
40.8g
Carbs
10.4g
Fat
5.3g
Fiber

Why Crispy Roasted Potatoes scores 58

Nutrient density19 / 35
Protein quality5 / 15
Fiber content5 / 10
Healthy fats9 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients

% Daily Value per serving

Vitamin C 15%Vitamin B6 14%Copper 10%Potassium 9.6%Niacin 8.3%

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