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Crispy Roasted Potatoes
58
Health
Score
Sides & Snacks · American

Crispy Roasted Potatoes

Grade C⏱ 48 min🍽 4 servingsEasy

Golden, crunchy roasted baby potatoes with rosemary.

PaleoWhole30VeganGluten-FreeDairy-Free
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Ingredients

  • 2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tbsp chopped rosemary
  • 3 garlic cloves, minced
  • 1 pinch salt

Method

  1. 1Parboil 8 minutes and drain.
  2. 2Toss with oil, rosemary, garlic and salt.
  3. 3Roast at 450°F for 30 minutes.

Nutrition

Per 1 serving (~240 g)

268.8
Calories
4.7g
Protein
40.8g
Carbs
10.4g
Fat
5.3g
Fiber

Why Crispy Roasted Potatoes scores 58

Nutrient density19
Protein quality5
Fiber content5
Healthy fats9
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Vitamin C 15%Vitamin B6 14%Copper 10%Potassium 9.6%Niacin 8.3%

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