43HealthScore
Desserts · Italian
Lemon Ricotta Cake
Grade C⏱ 60 min🍽 10 servingsEasy
A moist, light Italian cake made with ricotta.
Vegetarian
Save Lemon Ricotta Cake to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 1.5 cups flour
- 1 cup ricotta
- 1 cup sugar
- 3 eggs
- 2 tbsp lemon zest
Method
- 1Beat ricotta, sugar and eggs, add lemon zest.
- 2Fold in flour.
- 3Bake at 350°F for 45 minutes.
Nutrition
Per 1 serving (~79 g)
207.6
Calories
6.6g
Protein
34.7g
Carbs
4.8g
Fat
0.6g
Fiber
Why Lemon Ricotta Cake scores 43
Nutrient density15
Protein quality8
Fiber content1
Healthy fats4
Bioactive compounds10
Glycemic impact5
Top nutrients
Selenium27.2Riboflavin21.4Thiamin18.5Folate12.4Vitamin B1212.3
