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Lemon Ricotta Cake
46
Health
Score
Desserts · Italian

Lemon Ricotta Cake

Grade C⏱ 60 min🍽 10 servingsEasy

A moist, light Italian cake made with ricotta.

Vegetarian
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Ingredients

  • 1.5 cups flour
  • 1 cup ricotta
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp lemon zest

Method

  1. 1Beat ricotta, sugar and eggs, add lemon zest.
  2. 2Fold in flour.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~79 g)

207.6
Calories
6.6g
Protein
34.7g
Carbs
4.8g
Fat
0.6g
Fiber

Why Lemon Ricotta Cake scores 46

Nutrient density23
Protein quality8
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 27%Riboflavin 21%Thiamin 19%Folate 12%Vitamin B12 12%

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