69HealthScore
Desserts · Italian
Almond Biscotti
Grade B⏱ 55 min🍽 24 servingsEasy
Crunchy twice-baked Italian cookies for dunking.
VegetarianDairy-Free
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Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 1 cup almonds
- 1 tsp vanilla extract
Method
- 1Mix into a dough with the almonds and shape into a log.
- 2Bake 25 minutes, slice, then bake again 10.
- 3Cool until crisp.
Nutrition
Per 1 serving (~26 g)
101.5
Calories
2.8g
Protein
15.1g
Carbs
3.5g
Fat
1g
Fiber
Why Almond Biscotti scores 69
Nutrient density25
Protein quality9
Fiber content6
Healthy fats10
Bioactive compounds8
Glycemic impact7
Top nutrients
Vitamin E40.9Riboflavin36.9Manganese34.9Copper33.7Selenium29.6





