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Vanilla Panna Cotta
16
Health
Score
Desserts · Italian

Vanilla Panna Cotta

Grade F⏱ 25 min🍽 4 servingsEasy

Silky Italian cream custard set with a touch of gelatin.

VegetarianGluten-Free
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Ingredients

  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 packet gelatin
  • 2 tbsp water

Method

  1. 1Bloom gelatin in water.
  2. 2Warm cream, sugar and vanilla; stir in gelatin.
  3. 3Pour into molds and chill 4 hours.

Nutrition

Per 1 serving (~146 g)

479.5
Calories
3.9g
Protein
20.1g
Carbs
43.7g
Fat
0g
Fiber

Why Vanilla Panna Cotta scores 16

Nutrient density8
Protein quality4
Fiber content0
Healthy fats3
Bioactive compounds7
Glycemic impact4
Top nutrients

% Daily Value per serving

Vitamin A 27%Riboflavin 4.6%Calcium 3.9%Vitamin E 3.3%Phosphorus 3.0%

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