
56
Score
Sides & Snacks · American
Baked Mac and Cheese
Grade C⏱ 45 min🍽 4 servingsEasy
Creamy baked macaroni with a golden cheddar top.
Vegetarian
Save Baked Mac and Cheese to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 1 lb macaroni
- 3 cups shredded cheddar
- 2 cups milk
- 3 tbsp butter
- 3 tbsp flour
Method
- 1Make a roux with butter and flour, whisk in milk and cheese.
- 2Toss with cooked macaroni.
- 3Bake at 375°F for 20 minutes.
Nutrition
Per 1 serving (~336 g)
937.8
Calories
40.5g
Protein
97.2g
Carbs
42.5g
Fat
3.8g
Fiber
Why Baked Mac and Cheese scores 56
Nutrient density27 / 35
Protein quality10 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Selenium 28%Calcium 20%Vitamin B12 18%Phosphorus 16%Riboflavin 16%
More sides & snacks recipes
See what this meal actually delivers
Track the nutrients your meals provide and find where your stack still has gaps to fill.
Check my nutrients2 questions · free · no account needed to start
Also on iPhone — get the free app
📬 Get new guides in your inbox
Evidence-based supplement guides, no spam
We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.





