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Greek Yogurt Cheesecake
45
Health
Score
Desserts · American

Greek Yogurt Cheesecake

Grade C⏱ 50 min🍽 4 servingsEasy

A lighter, higher-protein cheesecake using Greek yogurt and an oat crust.

VegetarianHigh-Protein
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Ingredients

  • 1.5 cups Greek yogurt
  • 8 oz cream cheese
  • 1/3 cup honey
  • 2 eggs
  • 1 cup rolled oats

Method

  1. 1Blend oats into a crust and press into a pan.
  2. 2Beat yogurt, cream cheese, honey and eggs.
  3. 3Bake at 325°F for 40 minutes; chill.

Nutrition

Per 1 serving (~224 g)

460.8
Calories
17.8g
Protein
42.9g
Carbs
25g
Fat
2.1g
Fiber

Why Greek Yogurt Cheesecake scores 45

Nutrient density19 / 35
Protein quality8 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds12 / 15
Glycemic impact5 / 10
Top nutrients

% Daily Value per serving

Manganese 18%Selenium 15%Vitamin B12 14%Vitamin A 13%Riboflavin 11%

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