36HealthScore
Desserts · American
Greek Yogurt Cheesecake
Grade D⏱ 50 min🍽 4 servingsEasy
A lighter, higher-protein cheesecake using Greek yogurt and an oat crust.
VegetarianHigh-Protein
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Ingredients
- 1.5 cups Greek yogurt
- 8 oz cream cheese
- 1/3 cup honey
- 2 eggs
- 1 cup rolled oats
Method
- 1Blend oats into a crust and press into a pan.
- 2Beat yogurt, cream cheese, honey and eggs.
- 3Bake at 325°F for 40 minutes; chill.
Nutrition
Per 1 serving (~224 g)
460.8
Calories
17.8g
Protein
42.9g
Carbs
25g
Fat
2.1g
Fiber
Why Greek Yogurt Cheesecake scores 36
Nutrient density14
Protein quality8
Fiber content2
Healthy fats4
Bioactive compounds8
Glycemic impact5
Top nutrients
Manganese18.4Selenium15.3Vitamin B1213.9Vitamin A13Riboflavin11.2
