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Greek Yogurt Cheesecake
45
Health
Score
Desserts · American

Greek Yogurt Cheesecake

Grade C⏱ 50 min🍽 4 servingsEasy

A lighter, higher-protein cheesecake using Greek yogurt and an oat crust.

VegetarianHigh-Protein
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Ingredients

  • 1.5 cups Greek yogurt
  • 8 oz cream cheese
  • 1/3 cup honey
  • 2 eggs
  • 1 cup rolled oats

Method

  1. 1Blend oats into a crust and press into a pan.
  2. 2Beat yogurt, cream cheese, honey and eggs.
  3. 3Bake at 325°F for 40 minutes; chill.

Nutrition

Per 1 serving (~224 g)

460.8
Calories
17.8g
Protein
42.9g
Carbs
25g
Fat
2.1g
Fiber

Why Greek Yogurt Cheesecake scores 45

Nutrient density19
Protein quality8
Fiber content2
Healthy fats3
Bioactive compounds12
Glycemic impact5
Top nutrients

% Daily Value per serving

Manganese 18%Selenium 15%Vitamin B12 14%Vitamin A 13%Riboflavin 11%

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