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Fried Eggs68Health
Score
Breakfast · American

Fried Eggs

Grade B6 min🍽 1 servingEasy

Sunny-side-up or over-easy eggs with crisp edges.

KetoPaleoWhole30Low-CarbHigh-Protein
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Ingredients

  • 2 eggs
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Method

  1. 1Heat oil in a nonstick pan over medium heat.
  2. 2Crack in the eggs and cook until the whites set.
  3. 3Season and serve, flipping briefly for over-easy.

Nutrition

Per 1 serving (~115 g)

268
Calories
12.6g
Protein
0.9g
Carbs
24g
Fat
0.1g
Fiber

Why Fried Eggs scores 68

Nutrient density25
Protein quality10
Fiber content0
Healthy fats10
Bioactive compounds10
Glycemic impact10
Top nutrients
Selenium48.7Vitamin B1240.4Riboflavin30.9Vitamin E17.4Vitamin A15.5

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