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Flan34Health
Score
Desserts · Mexican

Flan

Grade D70 min🍽 8 servingsEasy

Silky caramel custard, the classic Latin dessert.

VegetarianGluten-Free
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Ingredients

  • 4 eggs
  • 1 can sweetened condensed milk
  • 1 cup milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract

Method

  1. 1Caramelize the sugar in the pan.
  2. 2Blend eggs, milks and vanilla and pour over.
  3. 3Bake in a water bath at 350°F for 50 minutes; chill and invert.

Nutrition

Per 1 serving (~124 g)

287.5
Calories
8g
Protein
47.4g
Carbs
7.7g
Fat
0g
Fiber

Why Flan scores 34

Nutrient density14
Protein quality7
Fiber content0
Healthy fats4
Bioactive compounds7
Glycemic impact4
Top nutrients
Vitamin B1225.5Riboflavin21.5Selenium15.8Phosphorus12.7Calcium11.4

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