
59
Score
Breakfast · American
Eggs Benedict
Grade C⏱ 20 min🍽 2 servingsEasy
Poached eggs and Canadian bacon on English muffins under hollandaise.
High-ProteinDairy-Free
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Ingredients
- 4 eggs
- 2 English muffins, split
- 4 slices Canadian bacon
- 1/2 cup hollandaise sauce
- 1 tbsp chopped chives
Method
- 1Toast the muffins and warm the bacon.
- 2Poach the eggs.
- 3Stack bacon and egg on each muffin half, spoon over hollandaise, garnish with chives.
Nutrition
Per 1 serving (~274 g)
556.5
Calories
29.7g
Protein
29.2g
Carbs
35.2g
Fat
1.7g
Fiber
Why Eggs Benedict scores 59
Nutrient density32 / 35
Protein quality10 / 15
Fiber content1 / 10
Healthy fats4 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients
% Daily Value per serving
Selenium 40%Vitamin B12 23%Riboflavin 20%Sodium 19%Thiamin 18%
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