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Chilaquiles with Eggs
53
Health
Score
Breakfast · Mexican

Chilaquiles with Eggs

Grade C⏱ 15 min🍽 2 servingsEasy

Crispy tortilla chips simmered in salsa, topped with a fried egg.

High-ProteinVegetarianGluten-Free
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Ingredients

  • 4 corn tortillas, cut and fried
  • 1 1/2 cups salsa verde
  • 2 eggs
  • 1/4 cup crumbled queso fresco
  • 2 tbsp chopped onion

Method

  1. 1Simmer the tortilla chips in salsa until just softened.
  2. 2Fry the eggs.
  3. 3Top the chips with egg, cheese and onion.

Nutrition

Per 1 serving (~319 g)

358.5
Calories
14.9g
Protein
43.5g
Carbs
13.5g
Fat
4.8g
Fiber

Why Chilaquiles with Eggs scores 53

Nutrient density22 / 35
Protein quality9 / 15
Fiber content5 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients

% Daily Value per serving

Sodium 16%Selenium 13%Riboflavin 8.8%Vitamin B12 8.1%Phosphorus 7.1%

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