
53
Score
Breakfast · Mexican
Chilaquiles with Eggs
Grade C⏱ 15 min🍽 2 servingsEasy
Crispy tortilla chips simmered in salsa, topped with a fried egg.
High-ProteinVegetarianGluten-Free
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Ingredients
- 4 corn tortillas, cut and fried
- 1 1/2 cups salsa verde
- 2 eggs
- 1/4 cup crumbled queso fresco
- 2 tbsp chopped onion
Method
- 1Simmer the tortilla chips in salsa until just softened.
- 2Fry the eggs.
- 3Top the chips with egg, cheese and onion.
Nutrition
Per 1 serving (~319 g)
358.5
Calories
14.9g
Protein
43.5g
Carbs
13.5g
Fat
4.8g
Fiber
Why Chilaquiles with Eggs scores 53
Nutrient density22 / 35
Protein quality9 / 15
Fiber content5 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients
% Daily Value per serving
Sodium 16%Selenium 13%Riboflavin 8.8%Vitamin B12 8.1%Phosphorus 7.1%
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