Cauliflower Cheese Mash

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tbsp butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 2 cloves garlic
• Salt and pepper to taste

Method

1. 1Steam or boil the cauliflower florets until very tender, about 12 minutes.
2. 2Drain very well, then add to a food processor with the butter, cream and garlic.
3. 3Blend until smooth, then pulse in the cheddar.
4. 4Season with salt and pepper and serve hot.