
59
Score
Breakfast · Mexican
Breakfast Tacos
Grade C⏱ 13 min🍽 2 servingsEasy
Soft tortillas with scrambled eggs, cheese and salsa.
High-ProteinVegetarianGluten-Free
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Ingredients
- 4 eggs
- 4 corn tortillas
- 1/2 cup shredded cheese
- 1/2 cup pico de gallo
- 1 tbsp butter
Method
- 1Scramble the eggs in butter.
- 2Warm the tortillas.
- 3Fill with eggs, cheese and pico de gallo.
Nutrition
Per 1 serving (~256 g)
450
Calories
23.6g
Protein
26.6g
Carbs
27.7g
Fat
3.1g
Fiber
Why Breakfast Tacos scores 59
Nutrient density26 / 35
Protein quality10 / 15
Fiber content3 / 10
Healthy fats4 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Selenium 29%Vitamin B12 17%Riboflavin 16%Phosphorus 14%Sodium 11%
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