
66
Score
Breakfast · American
Breakfast Fruit Salad
Grade B⏱ 10 min🍽 4 servingsEasy
A bright bowl of mixed fresh fruit with lime and mint.
PaleoWhole30VeganGluten-FreeDairy-Free
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Ingredients
- 1 cup cubed melon
- 1 cup strawberries, halved
- 1 cup pineapple chunks
- 1 tbsp lime juice
- 6 mint leaves, torn
Method
- 1Combine all the fruit in a bowl.
- 2Toss with lime juice.
- 3Scatter mint over the top.
Nutrition
Per 1 serving (~124 g)
47.8
Calories
0.9g
Protein
12.1g
Carbs
0.3g
Fat
1.8g
Fiber
Why Breakfast Fruit Salad scores 66
Nutrient density32
Protein quality5
Fiber content8
Healthy fats5
Bioactive compounds7
Glycemic impact5
Top nutrients
% Daily Value per serving
Vitamin C 52%Manganese 19%Copper 6.7%Vitamin A 5.1%Folate 4.8%
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