
69
Score
Breakfast · Mexican
Breakfast Burrito Bowl
Grade B⏱ 14 min🍽 2 servingsEasy
All the burrito fillings in a bowl over rice — no wrap needed.
High-ProteinHigh-FiberVegetarianGluten-FreeDairy-Free
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Ingredients
- 1 cup cooked rice
- 3 eggs, scrambled
- 3/4 cup black beans
- 1/2 cup pico de gallo
- 1/2 avocado, sliced
Method
- 1Spoon rice into a bowl.
- 2Top with eggs, beans and pico de gallo.
- 3Add avocado.
Nutrition
Per 1 serving (~330 g)
391.5
Calories
17.2g
Protein
49.7g
Carbs
13.6g
Fat
7.9g
Fiber
Why Breakfast Burrito Bowl scores 69
Nutrient density25 / 35
Protein quality9 / 15
Fiber content6 / 10
Healthy fats7 / 10
Bioactive compounds7 / 15
Glycemic impact10 / 10
Top nutrients
% Daily Value per serving
Selenium 16%Copper 12%Manganese 12%Folate 11%Riboflavin 9.6%
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