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Blueberry Crumble
51
Health
Score
Desserts · American

Blueberry Crumble

Grade C⏱ 50 min🍽 8 servingsEasy

Warm blueberries under a crisp oat-almond topping.

High-FiberVegetarianGluten-Free
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Ingredients

  • 4 cups blueberries
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup butter
  • 1/3 cup brown sugar

Method

  1. 1Spread blueberries in a dish with a little sugar.
  2. 2Rub oats, almond flour, butter and sugar into a crumble.
  3. 3Top and bake at 375°F for 35 minutes.

Nutrition

Per 1 serving (~115 g)

258.6
Calories
3.7g
Protein
27.6g
Carbs
16g
Fat
3.6g
Fiber

Why Blueberry Crumble scores 51

Nutrient density19
Protein quality4
Fiber content5
Healthy fats4
Bioactive compounds14
Glycemic impact6
Top nutrients

% Daily Value per serving

Manganese 33%Copper 16%Vitamin E 14%Vitamin C 10%Vitamin A 8.4%

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