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Blueberry Crumble
51
Health
Score
Desserts · American

Blueberry Crumble

Grade C⏱ 50 min🍽 8 servingsEasy

Warm blueberries under a crisp oat-almond topping.

High-FiberVegetarianGluten-Free
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Ingredients

  • 4 cups blueberries
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup butter
  • 1/3 cup brown sugar

Method

  1. 1Spread blueberries in a dish with a little sugar.
  2. 2Rub oats, almond flour, butter and sugar into a crumble.
  3. 3Top and bake at 375°F for 35 minutes.

Nutrition

Per 1 serving (~115 g)

258.6
Calories
3.7g
Protein
27.6g
Carbs
16g
Fat
3.6g
Fiber

Why Blueberry Crumble scores 51

Nutrient density19 / 35
Protein quality4 / 15
Fiber content5 / 10
Healthy fats4 / 10
Bioactive compounds14 / 15
Glycemic impact6 / 10
Top nutrients

% Daily Value per serving

Manganese 33%Copper 16%Vitamin E 14%Vitamin C 10%Vitamin A 8.4%

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