
59
Score
Sides & Snacks · Mexican
Baked Tortilla Chips
Grade C⏱ 20 min🍽 4 servingsEasy
Crispy homemade tortilla chips with lime and salt.
VeganDairy-Free
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Ingredients
- 8 corn tortillas, cut into wedges
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp chili powder
Method
- 1Toss tortilla wedges with oil and lime.
- 2Spread on trays.
- 3Bake at 375°F for 12 minutes; season with salt and chili.
Nutrition
Per 1 serving (~68 g)
234.8
Calories
4.6g
Protein
34.1g
Carbs
9.6g
Fat
3g
Fiber
Why Baked Tortilla Chips scores 59
Nutrient density19
Protein quality7
Fiber content6
Healthy fats9
Bioactive compounds7
Glycemic impact9
Top nutrients
% Daily Value per serving
Sodium 28%Manganese 15%Thiamin 12%Vitamin E 11%Phosphorus 9.5%
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