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Baked Tortilla Chips
59
Health
Score
Sides & Snacks · Mexican

Baked Tortilla Chips

Grade C20 min🍽 4 servingsEasy

Crispy homemade tortilla chips with lime and salt.

VeganDairy-Free
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Ingredients

  • 8 corn tortillas, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp chili powder

Method

  1. 1Toss tortilla wedges with oil and lime.
  2. 2Spread on trays.
  3. 3Bake at 375°F for 12 minutes; season with salt and chili.

Nutrition

Per 1 serving (~68 g)

234.8
Calories
4.6g
Protein
34.1g
Carbs
9.6g
Fat
3g
Fiber

Why Baked Tortilla Chips scores 59

Nutrient density19
Protein quality7
Fiber content6
Healthy fats9
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Sodium 28%Manganese 15%Thiamin 12%Vitamin E 11%Phosphorus 9.5%

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