59HealthScore
Sides & Snacks · Mexican
Baked Tortilla Chips
Grade C⏱ 20 min🍽 4 servingsEasy
Crispy homemade tortilla chips with lime and salt.
VeganDairy-Free
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Ingredients
- 8 corn tortillas, cut into wedges
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp chili powder
Method
- 1Toss tortilla wedges with oil and lime.
- 2Spread on trays.
- 3Bake at 375°F for 12 minutes; season with salt and chili.
Nutrition
Per 1 serving (~68 g)
234.8
Calories
4.6g
Protein
34.1g
Carbs
9.6g
Fat
3g
Fiber
Why Baked Tortilla Chips scores 59
Nutrient density12
Protein quality7
Fiber content6
Healthy fats10
Bioactive compounds12
Glycemic impact9
Top nutrients
Sodium28.1Manganese14.5Thiamin12.3Vitamin E10.6Phosphorus9.5
