
26
Score
Drinks · Italian
Affogato
Grade D⏱ 5 min🍽 2 servingsEasy
Italy's two-ingredient dessert — vanilla ice cream drowned in hot espresso.
KetoLow-CarbVegetarianGluten-Free
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Ingredients
- 2 scoops vanilla ice cream
- 2 shots hot espresso
Method
- 1Add the ice cream to the Vitamix.
- 2Pour in the hot espresso and pulse just 2–3 times until barely combined.
- 3Pour into small cups and serve immediately while still part-frozen.
Nutrition
Per 1 serving (~96 g)
133
Calories
2.5g
Protein
15.6g
Carbs
7.1g
Fat
0.4g
Fiber
Why Affogato scores 26
Nutrient density13
Protein quality6
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact4
Top nutrients
% Daily Value per serving
Riboflavin 14%Vitamin B12 11%Vitamin A 7.5%Calcium 7.3%Phosphorus 6.0%
Tips
- ·Don't over-blend — affogato is meant to be half-melted, half-frozen.
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