Zucchini Noodles with Pesto

Ingredients

• 3 medium zucchini, spiralized
• 1/3 cup basil pesto
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• 1/4 cup cherry tomatoes, halved
• Salt and pepper to taste

Method

1. 1Spiralize the zucchini into noodles and pat dry.
2. 2Warm the olive oil in a skillet and sauté the zoodles for 2–3 minutes, just until tender.
3. 3Remove from the heat and toss with the pesto, parmesan and tomatoes.
4. 4Season and serve immediately.