Avocado Tuna Salad

Ingredients

• 2 cans tuna in water, drained
• 1 ripe avocado
• 2 tbsp mayonnaise
• 1 stalk celery, finely diced
• 2 tbsp red onion, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Method

1. 1Mash the avocado in a bowl until mostly smooth.
2. 2Add the tuna, mayonnaise, celery, red onion and lemon juice.
3. 3Fold together and season with salt and pepper.
4. 4Serve in lettuce cups or with cucumber slices.