
83
Score
Mains · Japanese
Salmon Rice Bowl
Grade A⏱ 25 min🍽 4 servingsEasy
Flaky salmon over rice with avocado, cucumber and soy.
High-ProteinPescatarianAnti-InflammatoryHigh-FiberGluten-Free
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Ingredients
- 2 salmon fillets
- 2 cups cooked rice
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 2 tbsp soy sauce
Method
- 1Bake or pan-sear the salmon and flake.
- 2Spoon rice into bowls.
- 3Top with salmon, avocado and cucumber; drizzle soy.
Nutrition
Per 1 serving (~260 g)
366.8
Calories
21.6g
Protein
31g
Carbs
16.8g
Fat
3.1g
Fiber
Why Salmon Rice Bowl scores 83
Nutrient density32
Protein quality10
Fiber content3
Healthy fats9
Bioactive compounds13
Glycemic impact9
Top nutrients
% Daily Value per serving
Vitamin B12 37%Selenium 22%Niacin 19%Vitamin B6 15%Copper 12%
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