
83
Score
Mains · Japanese
Salmon Rice Bowl
Grade A⏱ 25 min🍽 4 servingsEasy
Flaky salmon over rice with avocado, cucumber and soy.
High-ProteinPescatarianAnti-InflammatoryHigh-FiberGluten-Free
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Ingredients
- 2 salmon fillets
- 2 cups cooked rice
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 2 tbsp soy sauce
Method
- 1Bake or pan-sear the salmon and flake.
- 2Spoon rice into bowls.
- 3Top with salmon, avocado and cucumber; drizzle soy.
Nutrition
Per 1 serving (~260 g)
366.8
Calories
21.6g
Protein
31g
Carbs
16.8g
Fat
3.1g
Fiber
Why Salmon Rice Bowl scores 83
Nutrient density32 / 35
Protein quality10 / 15
Fiber content3 / 10
Healthy fats9 / 10
Bioactive compounds13 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Vitamin B12 37%Selenium 22%Niacin 19%Vitamin B6 15%Copper 12%
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