Quinoa Power Bowl

Ingredients

• 1 cup cooked quinoa
• 1 sweet potato, cubed
• 1 can chickpeas, drained
• 2 cups kale, chopped
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. 1Preheat the oven to 425°F. Toss the sweet potato and chickpeas with olive oil, salt and pepper, and roast 20–25 minutes.
2. 2Massage the kale with a pinch of salt until softened.
3. 3Whisk the tahini with lemon juice and a splash of water into a pourable sauce.
4. 4Build bowls with quinoa, kale, roasted sweet potato and chickpeas, and drizzle with the tahini sauce.