Sweet Potato & Black Bean Tacos

Ingredients

• 2 sweet potatoes, cubed
• 1 can black beans, drained
• 6 corn tortillas
• 1 avocado, sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 lime
• Salt and pepper to taste

Method

1. 1Preheat the oven to 425°F. Toss the sweet potato with olive oil, cumin, paprika, salt and pepper, and roast 20–25 minutes.
2. 2Warm the black beans in a small pan.
3. 3Heat the tortillas.
4. 4Fill with sweet potato, black beans and avocado, and finish with a squeeze of lime.