
47
Score
Baking & Pastries · American
Zucchini Bread
Grade C⏱ 70 min🍽 10 servingsEasy
Moist quick bread with grated zucchini and cinnamon.
VegetarianDairy-Free
Save Zucchini Bread to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 2 cups grated zucchini
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1 tsp cinnamon
Method
- 1Mix zucchini, sugar, eggs and oil.
- 2Fold in flour and cinnamon, pour into a loaf pan.
- 3Bake at 350°F for 55 minutes.
Nutrition
Per 1 serving (~78 g)
183.5
Calories
4g
Protein
39.3g
Carbs
1.2g
Fat
1g
Fiber
Why Zucchini Bread scores 47
Nutrient density21
Protein quality6
Fiber content2
Healthy fats5
Bioactive compounds7
Glycemic impact5
Top nutrients
% Daily Value per serving
Selenium 27%Thiamin 20%Riboflavin 17%Manganese 17%Folate 15%
More baking & pastries recipes
See what this meal actually delivers
Track the nutrients your meals provide and find where your stack still has gaps to fill.
Check my nutrients2 questions · free · no account needed to start
Also on iPhone — get the free app
📬 Get new guides in your inbox
Evidence-based supplement guides, no spam
We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.





