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Almond Flour Zucchini Bread
83
Health
Score
Baking & Pastries · American

Almond Flour Zucchini Bread

Grade A⏱ 55 min🍽 4 servingsEasy

A grain-free, gluten-free zucchini loaf sweetened with maple.

VegetarianGluten-Free
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Ingredients

  • 2 cups grated zucchini
  • 2.5 cups almond flour
  • 1/3 cup maple syrup
  • 3 eggs
  • 1 tsp cinnamon

Method

  1. 1Whisk eggs and maple, stir in zucchini.
  2. 2Fold in almond flour and cinnamon.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~178 g)

464.8
Calories
18.1g
Protein
28.7g
Carbs
33.7g
Fat
7.6g
Fiber

Why Almond Flour Zucchini Bread scores 83

Nutrient density33 / 35
Protein quality9 / 15
Fiber content6 / 10
Healthy fats9 / 10
Bioactive compounds13 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Manganese 51%Vitamin E 38%Copper 33%Riboflavin 26%Magnesium 22%

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