72HealthScore
Baking & Pastries · American
Almond Flour Zucchini Bread
Grade B⏱ 55 min🍽 4 servingsEasy
A grain-free, gluten-free zucchini loaf sweetened with maple.
VegetarianGluten-Free
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Ingredients
- 2 cups grated zucchini
- 2.5 cups almond flour
- 1/3 cup maple syrup
- 3 eggs
- 1 tsp cinnamon
Method
- 1Whisk eggs and maple, stir in zucchini.
- 2Fold in almond flour and cinnamon.
- 3Bake at 350°F for 45 minutes.
Nutrition
Per 1 serving (~178 g)
464.8
Calories
18.1g
Protein
28.7g
Carbs
33.7g
Fat
7.6g
Fiber
Why Almond Flour Zucchini Bread scores 72
Nutrient density25
Protein quality9
Fiber content6
Healthy fats10
Bioactive compounds10
Glycemic impact7
Top nutrients
Manganese51Vitamin E37.7Copper33.2Riboflavin25.5Magnesium22
