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Almond Flour Zucchini Bread
83
Health
Score
Baking & Pastries · American

Almond Flour Zucchini Bread

Grade A⏱ 55 min🍽 4 servingsEasy

A grain-free, gluten-free zucchini loaf sweetened with maple.

VegetarianGluten-Free
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Ingredients

  • 2 cups grated zucchini
  • 2.5 cups almond flour
  • 1/3 cup maple syrup
  • 3 eggs
  • 1 tsp cinnamon

Method

  1. 1Whisk eggs and maple, stir in zucchini.
  2. 2Fold in almond flour and cinnamon.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~178 g)

464.8
Calories
18.1g
Protein
28.7g
Carbs
33.7g
Fat
7.6g
Fiber

Why Almond Flour Zucchini Bread scores 83

Nutrient density33
Protein quality9
Fiber content6
Healthy fats9
Bioactive compounds13
Glycemic impact7
Top nutrients

% Daily Value per serving

Manganese 51%Vitamin E 38%Copper 33%Riboflavin 26%Magnesium 22%

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