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Keto Pumpkin Bread
80
Health
Score
Baking & Pastries · American

Keto Pumpkin Bread

Grade A⏱ 55 min🍽 4 servingsEasy

A moist low-carb pumpkin loaf with warm spice.

KetoLow-CarbVegetarianGluten-Free
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Ingredients

  • 2 cups almond flour
  • 3/4 cup pumpkin purée
  • 3 eggs
  • 1/3 cup erythritol
  • 1 tbsp pumpkin pie spice

Method

  1. 1Whisk eggs, pumpkin and erythritol.
  2. 2Fold in almond flour and spice.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~150 g)

355.5
Calories
15.1g
Protein
32g
Carbs
27.4g
Fat
7.1g
Fiber

Why Keto Pumpkin Bread scores 80

Nutrient density34
Protein quality9
Fiber content7
Healthy fats9
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Vitamin E 63%Vitamin A 39%Manganese 33%Copper 30%Riboflavin 28%

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