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Almond Flour Banana Bread
79
Health
Score
Baking & Pastries · American

Almond Flour Banana Bread

Grade A⏱ 65 min🍽 10 servingsMedium

Moist, grain-free banana bread made with almond flour.

Vegetarian
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Ingredients

  • 3 ripe bananas, mashed
  • 3 eggs
  • 2 1/2 cups almond flour
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 cup melted butter or coconut oil

Method

  1. 1Heat the oven to 350°F and line a loaf pan.
  2. 2Whisk the bananas, eggs, syrup and melted butter.
  3. 3Stir in almond flour, baking soda and cinnamon until just combined.
  4. 4Pour into the pan and smooth the top.
  5. 5Bake 45–50 minutes until a skewer comes out clean.
  6. 6Cool in the pan 15 minutes before turning out.

Nutrition

Per 1 serving (~89 g)

255
Calories
7.4g
Protein
18.7g
Carbs
18.2g
Fat
3.9g
Fiber

Why Almond Flour Banana Bread scores 79

Nutrient density33
Protein quality8
Fiber content6
Healthy fats7
Bioactive compounds13
Glycemic impact7
Top nutrients

% Daily Value per serving

Manganese 47%Vitamin E 45%Copper 41%Riboflavin 27%Magnesium 22%

Tips

  • ·Almond-flour loaves are delicate when hot — let it cool before slicing.

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