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Vegetable Paella
53
Health
Score
Mains · Spanish

Vegetable Paella

Grade C⏱ 45 min🍽 4 servingsEasy

Saffron rice with peppers, peas, artichokes and tomatoes.

MediterraneanVeganGluten-FreeDairy-Free
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Ingredients

  • 1.5 cups paella rice
  • 4 cups vegetable broth
  • 1 cup peas
  • 1 cup chopped peppers
  • 1/2 tsp saffron

Method

  1. 1Sauté the peppers, add rice and saffron.
  2. 2Pour in broth and arrange peas and artichokes.
  3. 3Simmer undisturbed 20 minutes.

Nutrition

Per 1 serving (~383 g)

305
Calories
7.8g
Protein
65.4g
Carbs
0.5g
Fat
3.5g
Fiber

Why Vegetable Paella scores 53

Nutrient density21
Protein quality7
Fiber content4
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Vitamin C 18%Manganese 10%Sodium 8.2%Thiamin 6.5%Copper 5.1%

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