
45
Score
Mains · Italian
Vegetable Lasagna
Grade C⏱ 75 min🍽 4 servingsEasy
Layered pasta with roasted vegetables, ricotta and marinara.
MediterraneanVegetarian
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Ingredients
- 12 lasagna noodles
- 3 cups roasted vegetables
- 2 cups ricotta
- 3 cups marinara sauce
- 2 cups shredded mozzarella
Method
- 1Layer noodles, vegetables, ricotta and marinara.
- 2Repeat and top with mozzarella.
- 3Bake at 375°F for 45 minutes.
Nutrition
Per 1 serving (~560 g)
735.5
Calories
36.1g
Protein
82.6g
Carbs
27.5g
Fat
5.8g
Fiber
Why Vegetable Lasagna scores 45
Nutrient density17
Protein quality10
Fiber content3
Healthy fats3
Bioactive compounds7
Glycemic impact8
Top nutrients
% Daily Value per serving
Selenium 11%Calcium 7.9%Sodium 7.7%Phosphorus 7.0%Manganese 6.5%
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