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Vegetable Lasagna
45
Health
Score
Mains · Italian

Vegetable Lasagna

Grade C⏱ 75 min🍽 4 servingsEasy

Layered pasta with roasted vegetables, ricotta and marinara.

MediterraneanVegetarian
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Ingredients

  • 12 lasagna noodles
  • 3 cups roasted vegetables
  • 2 cups ricotta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella

Method

  1. 1Layer noodles, vegetables, ricotta and marinara.
  2. 2Repeat and top with mozzarella.
  3. 3Bake at 375°F for 45 minutes.

Nutrition

Per 1 serving (~560 g)

735.5
Calories
36.1g
Protein
82.6g
Carbs
27.5g
Fat
5.8g
Fiber

Why Vegetable Lasagna scores 45

Nutrient density17 / 35
Protein quality10 / 15
Fiber content3 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients

% Daily Value per serving

Selenium 11%Calcium 7.9%Sodium 7.7%Phosphorus 7.0%Manganese 6.5%

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