
66
Score
Mains · Indian
Sweet Potato Chickpea Curry
Grade B⏱ 45 min🍽 4 servingsEasy
Sweet potato and chickpeas in a creamy spiced coconut sauce.
High-ProteinAnti-InflammatoryHigh-FiberVeganGluten-Free
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Ingredients
- 2 sweet potatoes, cubed
- 2 cups chickpeas
- 1 can coconut milk
- 2 tbsp curry powder
- 2 cups spinach
Method
- 1Simmer sweet potato in coconut milk with curry.
- 2Add chickpeas and cook until tender.
- 3Stir in spinach until wilted.
Nutrition
Per 1 serving (~300 g)
432.8
Calories
11.7g
Protein
48.8g
Carbs
23.8g
Fat
10.8g
Fiber
Why Sweet Potato Chickpea Curry scores 66
Nutrient density35 / 35
Protein quality7 / 15
Fiber content6 / 10
Healthy fats2 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Manganese 41%Vitamin A 37%Copper 26%Vitamin K 23%Folate 19%
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