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Vanilla Cupcakes32Health
Score
Baking & Pastries · American

Vanilla Cupcakes

Grade D⏱ 33 min🍽 12 servingsEasy

Light, fluffy vanilla cupcakes ready for frosting.

Vegetarian
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Ingredients

  • 1.5 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk

Method

  1. 1Cream butter and sugar, beat in eggs.
  2. 2Alternate flour and milk, fill liners.
  3. 3Bake at 350°F for 18 minutes.

Nutrition

Per 1 serving (~60 g)

204.8
Calories
3g
Protein
28.6g
Carbs
8.9g
Fat
0.4g
Fiber

Why Vanilla Cupcakes scores 32

Nutrient density13
Protein quality6
Fiber content1
Healthy fats4
Bioactive compounds7
Glycemic impact5
Top nutrients
Selenium19.8Thiamin16.9Riboflavin16.3Vitamin A13.8Folate12

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