
38
Score
Baking & Pastries · American
Vanilla Cupcakes
Grade D⏱ 33 min🍽 12 servingsEasy
Light, fluffy vanilla cupcakes ready for frosting.
Vegetarian
Save Vanilla Cupcakes to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 1.5 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
Method
- 1Cream butter and sugar, beat in eggs.
- 2Alternate flour and milk, fill liners.
- 3Bake at 350°F for 18 minutes.
Nutrition
Per 1 serving (~60 g)
204.8
Calories
3g
Protein
28.6g
Carbs
8.9g
Fat
0.4g
Fiber
Why Vanilla Cupcakes scores 38
Nutrient density20
Protein quality6
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact5
Top nutrients
% Daily Value per serving
Selenium 20%Thiamin 17%Riboflavin 16%Vitamin A 14%Folate 12%
More baking & pastries recipes
See what this meal actually delivers
Track the nutrients your meals provide and find where your stack still has gaps to fill.
Check my nutrients2 questions · free · no account needed to start
Also on iPhone — get the free app
📬 Get new guides in your inbox
Evidence-based supplement guides, no spam
We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.





