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Bacon Cheddar Scones
50
Health
Score
Baking & Pastries · American

Bacon Cheddar Scones

Grade C⏱ 35 min🍽 8 servingsEasy

Hearty savory scones with bacon and sharp cheddar.

High-Protein
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1 cup shredded cheddar
  • 4 slices bacon, crumbled
  • 3/4 cup cream

Method

  1. 1Cut butter into the flour.
  2. 2Stir in cheddar, bacon and cream, shape and cut.
  3. 3Bake at 400°F for 20 minutes.

Nutrition

Per 1 serving (~102 g)

439.6
Calories
10.1g
Protein
29.5g
Carbs
31.2g
Fat
1g
Fiber

Why Bacon Cheddar Scones scores 50

Nutrient density30
Protein quality9
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Selenium 34%Thiamin 25%Vitamin A 21%Riboflavin 21%Niacin 17%

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