
50
Score
Baking & Pastries · American
Bacon Cheddar Scones
Grade C⏱ 35 min🍽 8 servingsEasy
Hearty savory scones with bacon and sharp cheddar.
High-Protein
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1 cup shredded cheddar
- 4 slices bacon, crumbled
- 3/4 cup cream
Method
- 1Cut butter into the flour.
- 2Stir in cheddar, bacon and cream, shape and cut.
- 3Bake at 400°F for 20 minutes.
Nutrition
Per 1 serving (~102 g)
439.6
Calories
10.1g
Protein
29.5g
Carbs
31.2g
Fat
1g
Fiber
Why Bacon Cheddar Scones scores 50
Nutrient density30 / 35
Protein quality9 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Selenium 34%Thiamin 25%Vitamin A 21%Riboflavin 21%Niacin 17%
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