39HealthScore
Baking & Pastries · American
Bacon Cheddar Scones
Grade D⏱ 35 min🍽 8 servingsEasy
Hearty savory scones with bacon and sharp cheddar.
High-Protein
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1 cup shredded cheddar
- 4 slices bacon, crumbled
- 3/4 cup cream
Method
- 1Cut butter into the flour.
- 2Stir in cheddar, bacon and cream, shape and cut.
- 3Bake at 400°F for 20 minutes.
Nutrition
Per 1 serving (~102 g)
439.6
Calories
10.1g
Protein
29.5g
Carbs
31.2g
Fat
1g
Fiber
Why Bacon Cheddar Scones scores 39
Nutrient density19
Protein quality9
Fiber content2
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients
Selenium34.4Thiamin25.2Vitamin A20.8Riboflavin20.6Niacin16.6
