47HealthScore
Baking & Pastries · American
Pumpkin Scones
Grade C⏱ 35 min🍽 8 servingsEasy
Spiced pumpkin scones with a maple glaze.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1/2 cup pumpkin purée
- 1/3 cup sugar
- 1 tsp pumpkin pie spice
Method
- 1Cut butter into the flour, sugar and spice.
- 2Stir in pumpkin and a little cream, shape and cut.
- 3Bake at 400°F for 20 minutes; drizzle maple glaze.
Nutrition
Per 1 serving (~76 g)
276.5
Calories
4g
Protein
38.5g
Carbs
11.9g
Fat
1.5g
Fiber
Why Pumpkin Scones scores 47
Nutrient density18
Protein quality6
Fiber content3
Healthy fats4
Bioactive compounds10
Glycemic impact7
Top nutrients
Selenium32.3Vitamin A30.1Thiamin29.3Manganese20.2Folate18.9
