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Classic Cream Scones
48
Health
Score
Baking & Pastries · British

Classic Cream Scones

Grade C⏱ 33 min🍽 8 servingsEasy

Light, barely-sweet scones perfect with jam and cream.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/3 cup sugar
  • 3/4 cup cream
  • 1 tbsp baking powder

Method

  1. 1Cut butter into the flour, sugar and baking powder.
  2. 2Stir in cream, fold and cut wedges.
  3. 3Bake at 400°F for 18 minutes.

Nutrition

Per 1 serving (~84 g)

350.9
Calories
4.4g
Protein
38.3g
Carbs
20.1g
Fat
1g
Fiber

Why Classic Cream Scones scores 48

Nutrient density27
Protein quality6
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 30%Manganese 27%Thiamin 27%Vitamin A 20%Riboflavin 19%

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