39HealthScore
Baking & Pastries · British
Classic Cream Scones
Grade D⏱ 33 min🍽 8 servingsEasy
Light, barely-sweet scones perfect with jam and cream.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1/3 cup sugar
- 3/4 cup cream
- 1 tbsp baking powder
Method
- 1Cut butter into the flour, sugar and baking powder.
- 2Stir in cream, fold and cut wedges.
- 3Bake at 400°F for 18 minutes.
Nutrition
Per 1 serving (~84 g)
350.9
Calories
4.4g
Protein
38.3g
Carbs
20.1g
Fat
1g
Fiber
Why Classic Cream Scones scores 39
Nutrient density18
Protein quality6
Fiber content2
Healthy fats4
Bioactive compounds7
Glycemic impact7
Top nutrients
Selenium29.6Manganese27.3Thiamin26.9Vitamin A19.8Riboflavin18.7
