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Chocolate Chip Scones
44
Health
Score
Baking & Pastries · American

Chocolate Chip Scones

Grade C⏱ 33 min🍽 8 servingsEasy

Tender scones studded with chocolate chips.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/2 cup sugar
  • 3/4 cup cream
  • 3/4 cup chocolate chips

Method

  1. 1Cut butter into the flour and sugar.
  2. 2Stir in cream and chips, shape and cut wedges.
  3. 3Bake at 400°F for 18 minutes.

Nutrition

Per 1 serving (~103 g)

448.8
Calories
5.3g
Protein
51.7g
Carbs
25.1g
Fat
1.9g
Fiber

Why Chocolate Chip Scones scores 44

Nutrient density24
Protein quality6
Fiber content3
Healthy fats3
Bioactive compounds7
Glycemic impact6
Top nutrients

% Daily Value per serving

Selenium 24%Thiamin 23%Manganese 18%Copper 17%Vitamin A 17%

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