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Chocolate Chip Scones
44
Health
Score
Baking & Pastries · American

Chocolate Chip Scones

Grade C⏱ 33 min🍽 8 servingsEasy

Tender scones studded with chocolate chips.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/2 cup sugar
  • 3/4 cup cream
  • 3/4 cup chocolate chips

Method

  1. 1Cut butter into the flour and sugar.
  2. 2Stir in cream and chips, shape and cut wedges.
  3. 3Bake at 400°F for 18 minutes.

Nutrition

Per 1 serving (~103 g)

448.8
Calories
5.3g
Protein
51.7g
Carbs
25.1g
Fat
1.9g
Fiber

Why Chocolate Chip Scones scores 44

Nutrient density24 / 35
Protein quality6 / 15
Fiber content3 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact6 / 10
Top nutrients

% Daily Value per serving

Selenium 24%Thiamin 23%Manganese 18%Copper 17%Vitamin A 17%

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