
44
Score
Baking & Pastries · American
Chocolate Chip Scones
Grade C⏱ 33 min🍽 8 servingsEasy
Tender scones studded with chocolate chips.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1/2 cup sugar
- 3/4 cup cream
- 3/4 cup chocolate chips
Method
- 1Cut butter into the flour and sugar.
- 2Stir in cream and chips, shape and cut wedges.
- 3Bake at 400°F for 18 minutes.
Nutrition
Per 1 serving (~103 g)
448.8
Calories
5.3g
Protein
51.7g
Carbs
25.1g
Fat
1.9g
Fiber
Why Chocolate Chip Scones scores 44
Nutrient density24 / 35
Protein quality6 / 15
Fiber content3 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact6 / 10
Top nutrients
% Daily Value per serving
Selenium 24%Thiamin 23%Manganese 18%Copper 17%Vitamin A 17%
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