37HealthScore
Baking & Pastries · American
Chocolate Chip Scones
Grade D⏱ 33 min🍽 8 servingsEasy
Tender scones studded with chocolate chips.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1/2 cup sugar
- 3/4 cup cream
- 3/4 cup chocolate chips
Method
- 1Cut butter into the flour and sugar.
- 2Stir in cream and chips, shape and cut wedges.
- 3Bake at 400°F for 18 minutes.
Nutrition
Per 1 serving (~103 g)
448.8
Calories
5.3g
Protein
51.7g
Carbs
25.1g
Fat
1.9g
Fiber
Why Chocolate Chip Scones scores 37
Nutrient density15
Protein quality6
Fiber content3
Healthy fats4
Bioactive compounds8
Glycemic impact6
Top nutrients
Selenium23.5Thiamin22.7Manganese17.6Copper17.1Vitamin A16.9
