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Savory Herb Scones51Health
Score
Baking & Pastries · American

Savory Herb Scones

Grade C33 min🍽 8 servingsEasy

Flaky scones with herbs and parmesan.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/2 cup grated parmesan
  • 3/4 cup cream
  • 2 tbsp mixed herbs

Method

  1. 1Cut butter into flour.
  2. 2Stir in parmesan, herbs and cream, shape and cut.
  3. 3Bake at 400°F for 18 minutes.

Nutrition

Per 1 serving (~81 g)

341.3
Calories
6.8g
Protein
30.1g
Carbs
21.6g
Fat
1.3g
Fiber

Why Savory Herb Scones scores 51

Nutrient density22
Protein quality8
Fiber content3
Healthy fats5
Bioactive compounds8
Glycemic impact9
Top nutrients
Selenium34.4Thiamin29.2Manganese26.7Vitamin A23.9Folate23.3

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