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Red Velvet Cupcakes
48
Health
Score
Baking & Pastries · American

Red Velvet Cupcakes

Grade C⏱ 40 min🍽 18 servingsEasy

Soft cocoa-tinged cupcakes with cream cheese frosting.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1.5 cups sugar
  • 1 cup buttermilk
  • 2 eggs
  • 2 tbsp cocoa powder

Method

  1. 1Whisk a batter with red coloring and cocoa.
  2. 2Fill cupcake liners.
  3. 3Bake at 350°F for 20 minutes; frost when cool.

Nutrition

Per 1 serving (~53 g)

140.4
Calories
3g
Protein
30.6g
Carbs
1g
Fat
0.8g
Fiber

Why Red Velvet Cupcakes scores 48

Nutrient density22
Protein quality6
Fiber content2
Healthy fats5
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 27%Thiamin 20%Riboflavin 18%Manganese 15%Folate 13%

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