43HealthScore
Baking & Pastries · American
Red Velvet Cupcakes
Grade C⏱ 40 min🍽 18 servingsEasy
Soft cocoa-tinged cupcakes with cream cheese frosting.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1.5 cups sugar
- 1 cup buttermilk
- 2 eggs
- 2 tbsp cocoa powder
Method
- 1Whisk a batter with red coloring and cocoa.
- 2Fill cupcake liners.
- 3Bake at 350°F for 20 minutes; frost when cool.
Nutrition
Per 1 serving (~53 g)
140.4
Calories
3g
Protein
30.6g
Carbs
1g
Fat
0.8g
Fiber
Why Red Velvet Cupcakes scores 43
Nutrient density15
Protein quality6
Fiber content2
Healthy fats5
Bioactive compounds10
Glycemic impact5
Top nutrients
Selenium27.3Thiamin19.8Riboflavin18.3Manganese15.1Folate13
