
71
Score
Baking & Pastries · American
Quinoa Breakfast Cookies
Grade B⏱ 25 min🍽 4 servingsEasy
Hearty cookies from cooked quinoa, oats and banana.
VegetarianGluten-FreeHigh-Fiber
Save Quinoa Breakfast Cookies to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 1 cup cooked quinoa
- 1.5 cups rolled oats
- 2 ripe bananas, mashed
- 1/3 cup dried cranberries
- 1/4 cup almond butter
Method
- 1Mix banana and almond butter, stir in quinoa, oats and cranberries.
- 2Scoop onto a tray.
- 3Bake at 350°F for 15 minutes.
Nutrition
Per 1 serving (~162 g)
349.5
Calories
10.1g
Protein
54.5g
Carbs
11.8g
Fat
7.6g
Fiber
Why Quinoa Breakfast Cookies scores 71
Nutrient density29
Protein quality7
Fiber content7
Healthy fats9
Bioactive compounds7
Glycemic impact8
Top nutrients
% Daily Value per serving
Manganese 53%Copper 32%Vitamin E 20%Magnesium 18%Phosphorus 15%
More baking & pastries recipes
See what this meal actually delivers
Track the nutrients your meals provide and find where your stack still has gaps to fill.
Check my nutrients2 questions · free · no account needed to start
Also on iPhone — get the free app
📬 Get new guides in your inbox
Evidence-based supplement guides, no spam
We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.





