
71
Score
Baking & Pastries · American
Quinoa Breakfast Cookies
Grade B⏱ 25 min🍽 4 servingsEasy
Hearty cookies from cooked quinoa, oats and banana.
VegetarianGluten-FreeHigh-Fiber
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Ingredients
- 1 cup cooked quinoa
- 1.5 cups rolled oats
- 2 ripe bananas, mashed
- 1/3 cup dried cranberries
- 1/4 cup almond butter
Method
- 1Mix banana and almond butter, stir in quinoa, oats and cranberries.
- 2Scoop onto a tray.
- 3Bake at 350°F for 15 minutes.
Nutrition
Per 1 serving (~162 g)
349.5
Calories
10.1g
Protein
54.5g
Carbs
11.8g
Fat
7.6g
Fiber
Why Quinoa Breakfast Cookies scores 71
Nutrient density29 / 35
Protein quality7 / 15
Fiber content7 / 10
Healthy fats9 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients
% Daily Value per serving
Manganese 53%Copper 32%Vitamin E 20%Magnesium 18%Phosphorus 15%
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